Les Petits Os

The famous restaurant in Jette (Brussels) for connoisseurs at noon or at midnight ...

Opens at 12:00 PM

About

"Les Petits Os" (small bones) an honest, typical Belgian restaurant, where the specialty is ribs and meat. A simple menu, just order the bones and ribs (pork, chicken and/or lamb) and the quantity (Le Petit Mix = 13 pieces or Super Mix = 18 pieces) with a side dish and house wine and you'll love it.

Typical Belgian restaurant in authentic tavern, from the early twentieth cen, where the specialty is ribs and meat. Everything was original, sconces, woodwork, chandeliers and the beautiful bar. A simple menu, just order the bones and ribs (pork, chicken and/or lamb) and the quantity (Le Petit Mix = 13 pieces or Super Mix = 18 pieces) with a side dish and house wine and you'll definitely enjoy this Bistro-style dining experience. The kitchen stays open until very late. The interior is very Belgian (or French if you will, given Belgium restaurants and cuisine are sometimes kind of the same as French), so you it feels like casual dining in Paris. The restaurant is located on a newly renovated square, and has a large terrace in summer. Rush hour is around 8 pm to 9 pm with a lot of locals...

Petit Futé: Établissement recommandé

Information

Location

Location of Les Petits Os

Les Petits Os
Kardinaal Mercierplein 44
1090 Jette
België

+32 2 427 63 31

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Opening hours

Sunday 12:00 — 14:30
18:00 — 01:00

Monday 18:00 — 01:00

Tuesday 18:00 — 01:00

Wednesday 18:00 — 01:00

Thursday 18:00 — 01:00

Friday 12:00 — 14:00
18:00 — 01:00

Saturday 18:00 — 01:00

More information

  • Payment means: Cash, Visa, Mastercard
  • Free Wi-fi
  • Wheelchair Access
  • Meals served: Dinner, Lunch
  • Outdoor seating

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We do not accept reservations.